Are you curing your egg yolks?

Tuesday, 08 August 2017 18:54

Are you curing your egg yolks?

Written by Ruth

font size decrease font size increase font size
Print
Email
Be the first to comment!

Rate this item

1
2
3
4
5

(1 Vote)

If you are not salting, curing, preserving and pickling you are just not cool. Here's how to cure your egg yolks to grate on pasta.

Read 33382 times

Published in Trends

Tagged under

Ruth

Latest from Ruth

Related items

More in this category: « I'm going foraging at the Co-op Bubblewrap - the waffle that everyone wants »

supporting foodies, growers and suppliers...

... but it doesn't only have to be in Suffolk because we go Abroad too!

press & disclosure.

We like to promote small producers and we are happy to promote your business on our site. We don't take bribes...but we do accept products for review and are happy to provide feedback on your product or business. Where payment has been received, we make this clear. However we do consider carefully whether products or services are appropriate for our blog. If we like it we will tell others. If you would like more information email: This email address is being protected from spambots. You need JavaScript enabled to view it.